Gastronomie Audio rumano: Gafar Alexandra Municipalitatea Simancas face parte din zona de producție a mielului. De acolo in gastronomie sa, evidentiati mielul prăjit în cuptorul… Citește mai mult »GASTRONOMÍA (SIMANCAS)
Gastronomy The confectionery is rich and varied in different localities; there are donuts, morenitos, pelusas, amarguillos and nevaditos in Nava del Rey; “El Dulce de… Citește mai mult »GASTRONOMÍA (MATAPOZUELOS)
Gastronomy The king of the gastronomy is without doubt, the young lamb. The pork dishes and the cheeses have also their important place in Olmedo… Citește mai mult »GASTRONOMÍA DE OLMEDO
Gastronomy In its restaurants you can taste typical Castilian dishes: Castilian soup, roast lamb and pork, chops, chorizo and lomo ‘de la olla’ (of the… Citește mai mult »GASTRONOMÍA (COCA)
Gastronomy The most traditional dish from Segovia is the piglet or young lamb, as well as the lamb. In our days, the pig slaughtering season… Citește mai mult »GASTRONOMÍA (SEGOVIA)
GASTRONOMY Alcalá gastronomy is part of the traditional Castilian food: soups, roasts and vegetables. The typical food from Castilla-La Mancha has names that, in many… Citește mai mult »GASTRONOMÍA (ALCALÁ DE HENARES)
GASTRONOMY Rascafría is famous for its good gastronomy, a tourist attraction that lasts the whole year. The celebration of the of Mushroom Gastronomic Sessions, Hunt… Citește mai mult »GASTRONOMÍA (RASCAFRÍA)