Gastronomy The town of Simancas is part of the lamb or mutton production area. Hence that in its cuisine the lamb roasted in wood stove,… Czytaj więcej »GASTRONOMÍA (SIMANCAS)
Gastronomy The confectionery is rich and varied in different localities; there are donuts, morenitos, pelusas, amarguillos and nevaditos in Nava del Rey; “El Dulce de… Czytaj więcej »GASTRONOMÍA (MATAPOZUELOS)
Gastronomy The king of the gastronomy is without doubt, the young lamb. The pork dishes and the cheeses have also their important place in Olmedo… Czytaj więcej »GASTRONOMÍA DE OLMEDO
Gastronomy In its restaurants you can taste typical Castilian dishes: Castilian soup, roast lamb and pork, chops, chorizo and lomo ‘de la olla’ (of the… Czytaj więcej »GASTRONOMÍA (COCA)
Gastronomy The most traditional dish from Segovia is the piglet or young lamb, as well as the lamb. In our days, the pig slaughtering season… Czytaj więcej »GASTRONOMÍA (SEGOVIA)
GASTRONOMY Alcalá gastronomy is part of the traditional Castilian food: soups, roasts and vegetables. The typical food from Castilla-La Mancha has names that, in many… Czytaj więcej »GASTRONOMÍA (ALCALÁ DE HENARES)
GASTRONOMY Rascafría is famous for its good gastronomy, a tourist attraction that lasts the whole year. The celebration of the of Mushroom Gastronomic Sessions, Hunt… Czytaj więcej »GASTRONOMÍA (RASCAFRÍA)