(Español) GASTRONOMÍA DE LUGARES DEL CAMINO DE SANTIAGO – ÍNDICE
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Categoria: GASTRONOMÍA
GASTRONOMÍA (SIMANCAS)
Gastronomia O município de Simancas faz parte da área de produção de cordeiro ou cordeiro. Por isso, em sua gastronomia destaca o cordeiro assado no forno a lenha, as costeletas de cordeiro grelhadas, o espeto de cordeiro grelhado, além de tudo relacionado à carne de porco, como salsichas, caça, queijos , cogumelos, alho e sopas Leia mais sobreGASTRONOMÍA (SIMANCAS)[…]
GASTRONOMÍA (MATAPOZUELOS)
Gastronomy The confectionery is rich and varied in different localities; there are donuts, morenitos, pelusas, amarguillos and nevaditos in Nava del Rey; “El Dulce de Letuario” in La Seca; the “Arrastraos” of Fresno el Viejo and “Alaejos”, made with pork rinds; as well as “Las cagadas de gato”: sweet donuts made with milk, flour and Leia mais sobreGASTRONOMÍA (MATAPOZUELOS)[…]
GASTRONOMÍA (OLMEDO)
Gastronomy The king of the gastronomy is without doubt, the young lamb. The pork dishes and the cheeses have also their important place in Olmedo cuisine. From Olmedo confectionery, it stands out the delicious pastries, the artisanal Spanish nougats, the oil donuts, the “cagadillas de gato” (fried donuts), the sugar buns, the muffins, the “mudejaritos” Leia mais sobreGASTRONOMÍA (OLMEDO)[…]
GASTRONOMÍA (COCA)
Gastronomy In its restaurants you can taste typical Castilian dishes: Castilian soup, roast lamb and pork, chops, chorizo and lomo ‘de la olla’ (of the pot). They also produce excellent cold meat and hams using artisan methods. The vast pine forests allow collect pine nuts, mushrooms and porcini of excellent quality. The tradition of making Leia mais sobreGASTRONOMÍA (COCA)[…]
GASTRONOMÍA (SANTA MARÍA LA REAL DE NIEVA)
Gastronomy The gastronomic product par excellence of all the towns of Segovia is the piglet. The higher piglet production areas in the province are Cuellar and Santa María la Real de Nieva. In many of the festivities, people eat traditional sweets like ring-shaped pastries, hojuelas (a type of pancakes) and florones (a type of pastry). Leia mais sobreGASTRONOMÍA (SANTA MARÍA LA REAL DE NIEVA)[…]
GASTRONOMÍA (SANTA MARÍA LA REAL DE NIEVA)
Gastronomy The gastronomic product par excellence of all the towns of Segovia is the piglet. The higher piglet production areas in the province are Cuellar and Santa María la Real de Nieva. In many of the festivities, people eat traditional sweets like ring-shaped pastries, hojuelas (a type of pancakes) and florones (a type of pastry). Leia mais sobreGASTRONOMÍA (SANTA MARÍA LA REAL DE NIEVA)[…]
GASTRONOMÍA (SEGOVIA)
Gastronomy The most traditional dish from Segovia is the piglet or young lamb, as well as the lamb. In our days, the pig slaughtering season still exists in the province villages, during the coldest months. There are also famous sweets, such as the rosquillas, soplillos, florones, hojuelas and tortas. Most of them are made by Leia mais sobreGASTRONOMÍA (SEGOVIA)[…]
GASTRONOMÍA (SEGOVIA)
Gastronomy The most traditional dish from Segovia is the piglet or young lamb, as well as the lamb. In our days, the pig slaughtering season still exists in the province villages, during the coldest months. There are also famous sweets, such as the rosquillas, soplillos, florones, hojuelas and tortas. Most of them are made by Leia mais sobreGASTRONOMÍA (SEGOVIA)[…]
GASTRONOMÍA (LA GRANJA DE SAN ILDEFONSO)
Gastronomy The product par excellence of La Granja is the judión (a bean with a wider leaf), grown in the village vegetable gardens. Due to the fact that its current production level (2006) does not allow creating a denomination of origin, judiones are also produced in other places, such as Barco de Ávila, using La Leia mais sobreGASTRONOMÍA (LA GRANJA DE SAN ILDEFONSO)[…]