Gastronomia O município de Simancas faz parte da área de produção de cordeiro ou cordeiro. Por isso, em sua gastronomia destaca o cordeiro assado no… Continue a ler »GASTRONOMÍA (SIMANCAS)
Gastronomy The confectionery is rich and varied in different localities; there are donuts, morenitos, pelusas, amarguillos and nevaditos in Nava del Rey; “El Dulce de… Continue a ler »GASTRONOMÍA (MATAPOZUELOS)
Gastronomy The king of the gastronomy is without doubt, the young lamb. The pork dishes and the cheeses have also their important place in Olmedo… Continue a ler »GASTRONOMÍA DE OLMEDO
Gastronomy In its restaurants you can taste typical Castilian dishes: Castilian soup, roast lamb and pork, chops, chorizo and lomo ‘de la olla’ (of the… Continue a ler »GASTRONOMÍA (COCA)
Gastronomy The most traditional dish from Segovia is the piglet or young lamb, as well as the lamb. In our days, the pig slaughtering season… Continue a ler »GASTRONOMÍA (SEGOVIA)
GASTRONOMY Alcalá gastronomy is part of the traditional Castilian food: soups, roasts and vegetables. The typical food from Castilla-La Mancha has names that, in many… Continue a ler »GASTRONOMÍA (ALCALÁ DE HENARES)
GASTRONOMY Rascafría is famous for its good gastronomy, a tourist attraction that lasts the whole year. The celebration of the of Mushroom Gastronomic Sessions, Hunt… Continue a ler »GASTRONOMÍA (RASCAFRÍA)